It feels a touch weird picking 5 players this week in view that there are only 29 inside the subject. (Jim Furyk withdrew with wrist ache, you will take into account.) That means I'm selecting 17% of the sphere, that is substantially more than normal!
Still, with a field this small and all the crazy permutations that are possible when the point totals get added up, almost anything could happen this week. So I'm going to pick five players but limit myself to ONLY ONE player from the Top5, and make my other picks from the rest of the field. That way I hope to get some of the randomness I would get from a normal-sized field.
Bear in mind that I'm best looking to choose the winner of THE TOUR Championship. I may not even try and sort out the factors for the FedExCup itself. I'll depart that to Steve Sands.
- For my Top5 player, I can't get away from Rickie Fowler . Rickie is coming off a win and a T4 in his last two Playoff events, and don't you think he's got something to prove with all that "Big Three" talk? THE TOUR Championship (and FedExCup since he's in the Top5) would be the perfect bow for a great season, even without a major.
- Zach Johnson finished 21st last year but T7 the year before. After becoming the Champion Golfer of the Year at St. Andrews, I think he's more likely to play well than not.
- Rory McIlroy has something to prove and, really, all he needs is for his putter to heat up a little. He's pretty well gotten the rust off his game.
- Hideki Matsuyama has been trending very well since missing the cut in Greensboro. Last week's T7 at Conway Farms bodes well for a course like East Lake that demands accuracy.
- And finally, my flier pick -- once again -- is Kevin Kisner . I can't help but feel that he's right on the verge of a win, despite his T41 last week.
And if you wonder approximately the mathematical chances of every player in the discipline prevailing the $10mil prize, you could appearance up your preferred player in this text from PGATOUR.Com and study the every now and then long odds of success.
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